Overview
What is cancer?
How could diet affect cancer?
Which supplements are the most studied for cancer?
Examine Database: Cancer
Research FeedRead all studies
The role of vitamin D levels in the risk of gynecological cancers
In this prospective cohort study using data from 51,286 premenopausal women from the United Kingdom Biobank, low plasma vitamin D concentrations (less than 50 nmol/L) were associated with higher risks of ovarian cancer (+46%) and endometrial cancer (+37%).
Do alcohol and tea have stronger effects on liver cancer risk in people with diabetes?
The effects of phytochemicals and probiotics in prostate cancer
Does the EAT-Lancet diet reduce cancer risk?
Omega-3 fatty acids support recovery after gastric cancer surgery
Does daily aspirin cut cancer risk and deaths?
Lactobacillus may help with HPV
Coffee is delicious, but does it reduce liver cancer risk?
Probiotics may reduce the risk of chemotherapy side effects in children with leukemia
Eating cruciferous vegetables may lower colon cancer risk
Does eating fiber reduce prostate cancer risk?
Can a synbiotic improve saliva production after cancer treatment?
Does a whole-food plant-based diet reduce inflammation in women with breast cancer?
Do nitrates and nitrites from plant sources influence digestive cancer risk?
Rethinking daily step count: Is 7,000 the new 10,000?