Overview
What is cancer?
How could diet affect cancer?
Which supplements are the most studied for cancer?
Examine Database: Cancer
Research FeedRead all studies
Salt intake and the risk of oral, pharyngeal, and esophageal cancers
In this prospective cohort study in 42,535 participants (ages 40–79) in Japan, a higher salt intake was associated with an increased risk of oral, pharyngeal, and esophageal cancers combined.
Does supplementing with isoflavones improve prostate cancer outcomes?
Probiotics and diarrhea risk with colorectal cancer
Can time-restricted eating reduce cancer-related fatigue?
Does adding mulberry juice to mouthwash improve its effect on mucositis?
The association between an inflammatory diet and cancer survival
Associations between diet and hepatocellular carcinoma risk
Curcumin gel for breast-cancer radiation skin irritation
Can phytochemicals help reduce cancer risk?
Which type of exercise is best for reducing cancer-related fatigue?
Can supplementing with curcumin benefit people with colorectal cancer?
How do carbohydrates, calories, and genetic risk affect breast cancer risk?
Omega-6 fatty acids and colorectal cancer risk: Is there a connection?
Is calcium intake a risk factor for prostate cancer?
Adherence to a Mediterranean diet and breast cancer risk