Overview
What is cancer?
How could diet affect cancer?
Which supplements are the most studied for cancer?
Examine Database: Cancer
Research FeedRead all studies
Eating cruciferous vegetables may lower colon cancer riskNew
In this systematic review and dose-response meta-analysis of 17 observational studies in 639,539 adults, the participants who ate the most cruciferous vegetables had a 17% lower risk of colon cancer than the participants who ate the least cruciferous vegetables.
Does eating fiber reduce prostate cancer risk?
Can a synbiotic improve saliva production after cancer treatment?
Does a whole-food plant-based diet reduce inflammation in women with breast cancer?
Do nitrates and nitrites from plant sources influence digestive cancer risk?
Rethinking daily step count: Is 7,000 the new 10,000?
Barley water and painful urination in men with prostate cancer
Arginine and glutamine reduce oral pain during head and neck cancer treatment
Ketogenic diets show modest benefits for people with cancer
Can selenium increase skin cancer risk?
Is ultraprocessed food intake associated with the risk of chronic respiratory diseases or lung cancer?
Vitamin-D-related genes might influence oral cancer risk
Can massage with lavender oil improve symptoms in women with breast cancer?
Associations between coffee and tea intake and cancer outcomes
Do probiotics help with GI problems during chemotherapy?