Basil

    Researchedby:
    Kamal Patel
    Last Updated: October 13, 2024

    Basil is an aromatic, flavorful, leafy green herb and a member of the mint family. Basil can be used as an ingredient in cooking, steeped to make tea, or taken as a supplement and is a good source of calcium, iron, manganese, vitamin A, and vitamin K.

    Basil is most often used for Other.

    Examine Database: Basil

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