L-alanyl-L-glutamine (Alanylglutamine) is a dipeptide consisting of the amino acids L-Glutamine and L-alanine, which can be synthesized using bioengineered bacteria.[1][2] It is often used intravenously in clinical nutrition for tissue repair, since L-glutamine requirements are increased in rapidly dividing cells.[3] Because L-glutamine is readily hydrolyzed to glutamic acid in aqueous solution, dipeptides such as alanylglutamine are often used instead due to their increased stability.[3][4]
In animal models, alanylglutamine has been shown to help increase the absorption of electrolytes more than glutamine.[5]This suggests potential for use as an endurance-enhancing agent during extended cardiovascular exercise where hydration stress is a factor, a hypothesis that has been explored in humans.[6] Alanylglutamine is also better absorbed in the intestines than L-glutamine itself,[4] which underlies claims of increased bioavailability.
Alanylglutamine is a more stable and better orally absorbed form of L-glutamine that is often used intravenously in clinical nutrition.