Green Coffee Extract

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    Last Updated: July 27, 2025

    Green coffee extract, made from unroasted coffee beans, has made small improvements in some outcomes in cardiovascular disease such as blood pressure and weight.

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    Overview

    Dosage information

    Formulation:

    Green coffee extract, often approximately 30% to 60% chlorogenic acid,[1] is usually taken in capsules or as a powder mixed into boiling water.[2][1]

    Range of dosages studied:

    Green coffee extract has been given at dosages of 46 mg to 6,000 mg per day (14 mg to 1200 mg of chlorogenic acid) for 1 to 12 weeks.[3][2][4][5][6][7][1][8][9][10][11]

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