Methylsulfonylmethane (MSM; also known as dimethyl sulfone or DMSO2[5]) is the oxidized form of dimethyl sulfoxide (DMSO), an organic sulfur compound from lignan[6] and naturally occurs in some green vegetables and other food products.[7] MSM is one of the more popular joint health supplements in the western world, behind both glucosamine and chondroitin[8][9] and similar to DMSO it is a potent solvent[10] and percutaneous absorption enhancer.
Sources of MSM include (when available, quantity of the oxidized form of DMSO also included):
- Bovine dairy at 6.1−8.2ppm (0.0006-0.0008%)[11] with lower estimates at 3.3ppm[12]
- Chicken (liver and contractile tissue)[13]
- Alfalfa (0.07ppm of MSM; 0.10ppm of DMSO)[12]
- Beets (0.12ppm DMSO)[12]
- Cabbage (0.10-0.40ppm DMSO)[12]
- Corn (0.12-0.36ppm DMSO; up to 0.11ppm MSM)[12]
- Swiss chard (0.05-0.18ppm MSM; 0.12-0.15ppm DMSO)[12]
- Tomatoes; both the fruits (0.2-0.32ppm MSM; 0.16-0.69ppm DMSO) and tomato paste (0.64-0.86ppm MSM; 2.9-3.7ppm DMSO)[12]
- Tea from Camellia sinensis (0.3ppm MSM, 16ppm DMSO)[12]
- Beer (0.14ppm MSM; 1.4ppm DMSO)[12]
- Coffee (1.6ppm MSM; 2.6ppm DMSO)[12]
Methylsulfonylmethane (MSM) appears to be a naturally occurring small sulfur containing molecule in a variety of food products, although the quantity in these food products is much less than that in supplementation and MSM from the diet is not likely to be a significant contributor