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Omega-3 fatty acids are polyunsaturated fatty acids, distinguished by having a double bond three carbons away from the end of the hydrocarbon tail. Examples of omega-3s are alpha-linolenic acid (ALA), Eicosapentaenoic Acid (EPA), and docosahexaenoic acid (DHA).
This page covers evidence for omega-3s as a whole and is under construction. For mixed EPA and DHA, see fish oil.
Examine Database update
Examine Database update
Omega-3 Fatty Acids is most often used for Cardiovascular Health. The Examine Database covers Depression, Pregnancy And Delivery Health, and 16 other conditions and goals.
In this umbrella review of 8 meta-analyses of randomized controlled trials in 7,188 participants (average ages of 57–65) with gastrointestinal cancer, omega-3 fatty acids improved clinical outcomes and inflammatory biomarkers and increased one biomarker of immunity.