Type II collagen is a particular type of collagen prevalent in humans, and is synonymous with the dietary supplements such as shark gelatin[1] and gelatin[2] while in the process of making the collagen more water soluble it can be referred to as solubilized collagen; collagen type II is commonly appreviated as CII, and will be the phrasing used throughout the course of this article for consistency.
CII's main supplemental purpose is for the treatment of joint pain and arthritic conditions, as for a dietary protein source (collagen or gelatin protein) despite good absorption from the intestinal tract[2][3] it has lower concentration of essential amino acids and is devoid of L-cysteine.[4][5]
CII primarily refers to:
- Various CII peptides ranging between 1,000-30,000 Da in weight,[6] and these peptides have been noted to be absorbed intact from the intestinal tract of rats when orally administered[2] with one peptide in particular being designated 250-270 as that appears to be the weight range where the most active peptides are located in[7]
- Various tripeptides containing Glycine such as Gly-Pro-Hyp (Glycine-Proline-Hydroxyproline, which can reach up to 8% weight after enzymatic treatment of collagen[8]), Gly-Pro-Glu (Glycine-Proline-Glutamine[9]) and Pro-Gly-Pro (Proline-Glycine-Proline[9])
There are various peptides contained within CII with the active ones appearing to be fairly low molecular weight and are likely small peptides (like tripeptides) comprised of a high amounts of glycine and proline, two amino acids that are prominent in collagen protein
With sources of CII being:
- Shark-derived CII appears to be 12kDa in weight and effective for similar purposes[10]
- Porcine CII ha shown efficacy at similar doses to other types[11]
- Chicken sternum has shown to be a source of CII and a brand name product from this source is UC-II®[12][13]
CII may also be derived from bovine articular cartilage, but due to bovine spongiform encephalopathy (Mad Cow Disease) alternate sources are sought after since some authors believe that there is a risk of infection associated with bovine sources;[10] a similar concern led to modern phosphatidylserine supplements being derived from soy rather than bovine cortex.
Various mammals and fish have been shown to be possible sources of CII, and each source appears to be quite similar in potency when supplemented in rodents and humans