L-alpha-glycerylphosphorylcholine (shortened to Alpha-GPC usually, also known as choline alphoscerate or glycerophosphocholine) is a choline containing phospholipid[1] and an intermediate of lecithin metabolism or simply a lecithin molecule with two less fatty acids.[2] It is a choline pro-drug, and is known to be a precursor to acetylcholine and phosphatidylcholine in the body following ingestion.[3][4]
Alpha-GPC is found as a naturally occurring constituent of red meat products[5] and organ tissue[6] but for the most part is scarce in appreciable amounts in naturally occurring sources.[4] Most supplements containing Alpha-GPC are made synthetically, where it can be enzymatically created from egg[7] or soy lecithin.[4] Due to this synthesis and the source, it is sometimes referred to as a semisynthetic derivative of lecithin.[8]
Alpha-GPC is a choline containing phospholipid, and is used as a precursor for both acetylcholine synthesis and phospholipid synthesis in the brain. It is essentially a prodrug for both choline and glycerophosphate
Some food sources and their contents include:
- Toasted wheat germ (33.78mg/100g), wheat crackers (10.94mg/100g), and wheat bread (4.93mg/100g)[9]
- Oat bran (33.25mg/100g)[9]
- 2% Milk (9.98mg/100g) and skim milk (9.70mg/100g)[9]
- Cheese (2.30mg/100g), Cottage cheese (8.39mg/100g), Cream cheese (9.26mg/100g)[9]
- Yogurt (7.79-9.10mg/100g)[9]
- Eggs (0.60mg/100g)[9]
- Chicken breast (1.12-1.20mg/100g) and liver (8.80mg/100g)[9]
- Pork sausage (7.41mg/100g), cooked pork loin (22.51mg/100g)[9]
- Beef liver (77.93mg/100g)[9]
- Atlantic cod (30.04mg/100g), Salmon (5.89mg/100g)[9]
- Bananas (5.60mg/100g), blueberries (0.61mg/100g), avocado (0.73mg/100g), grapefruit (1.16mg/100g), cantelope (0.71mg/100g), oranges (1.10mg/100g), and strawberries (0.86mg/100g)[9]
- Broccoli (1.32mg/100g), cabbage (3.47mg/100g), cucumber (0.48mg/100g), spinach (0.21mg/100g), onions (0.57mg/100g), sauerkraut (0.94mg/100g), sweet potatoes (1.97mg/100g), brussel sprouts (3.18mg/100g), and raw mushrooms (5.11mg/100g)[9]
- Beer (light at 2.98mg/100g, regular at 5.06mg/100g) and coffee (0.67mg/100g)
Although the concentrations in food are well below that which is achieved with supplementation, Alpha-GPC appears to be fairly widespread in food sources with the only appreciable food sources being dairy and meat products (with an emphasis on organ meats) and wheat germ




