Green Tea Extract

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    Last Updated: June 30, 2025

    Green tea extract is obtained from green tea leaves and contains high levels of flavonoids, catechins like EGCG, and often caffeine. It might reduce oxidative stress biomarkers and cardiovascular disease risk factors and improve cognitive function. However, the quality of evidence is low to moderate, and high doses can cause liver damage.

    Overview

    Dosage information

    Most doses are standardized against EGCG. Although the amount of EGCG-equivalent varies from one cup of tea to another, depending on many factors (species of tea, length of steeping, time spent oxidizing), one cup of Camellia sinensis green tea contains approximately 50 mg of EGCG-equivalent.

    The benefits of green tea catechins on lipid oxidation and related fat-burning pathways are achieved in a dose dependent manner. Significant effects in people are noted only at high doses, such as 400–500 mg EGCG equivalent per day (most green tea extract supplements are roughly 50% EGCG). Fat burning effects are highly synergistic and almost dependent on not consuming caffeine habitually.

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    Research Breakdown