Spirulina

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    Last Updated: March 5, 2024

    Spirulina, commonly known as “blue-green algae”, is a nontoxic cyanobacterium that is rich in various nutrients and bioactive pigments and polyphenols. Spirulina contains many antioxidant compounds and could have beneficial cardiometabolic effects.

    Overview

    Dosage information

    Spirulina is usually dosed in the range of 2 to 10 grams daily in whole powder or capsule form. Extracts are sometimes used, but they are less thoroughly studied and do not contain the full array of compounds found in dried spirulina.

    Higher doses of spirulina, in the range of 4 to 10 grams daily, appear to be most effective for improving lipid profiles and possibly for reducing fatigue during endurance exercise.[1][2]

    A lower dose of 2 grams daily may help reduce symptoms of allergic rhinitis.[3]

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